Quick and raw, this is a new way for me to eat bok choy (I’ve always cooked it). And it’s exciting because I’m always looking for new and easy ways to consume radish (it’s not my soul food, but I know it’s good for me!). If you’re looking for something more complex—here’s another article with radish recipe ideas.

Ingredients: (This is a simple combination—adjust amount and proportions of each to your taste!)

radish

carrots

bok choy

red onion

microgreens

lemon

olive oil

salt

pepper

Instructions:

1. Using a potato peeler or mandolin slicer, thinly slice carrots and radish.

2. Thinly chop bok choy and onion.

3. Toss radish, carrots, bok choy and onion with microgreens.

4. Drizzle with olive oil and add lemon, salt and pepper to taste.