INGREDIENTS

1 bunch greens (this week, it could be collards, kale or arugula, but many other greens could work, too!)

3 tbs olive oil

1 cup vegetable or chicken broth

1 large apple or 2 small ones, sliced

4 tbs apple cider vinegar

salt and pepper to taste

almonds or other seed or nut of choice (optional!)

INSTRUCTIONS

Rinse slice your greens

Stir fry them in oil for a bit. Sturdier greens like collards, I would do for two full minutes, kale, for just one, spinach even less!

Add broth and apples and stir fry for a tiny bit more.

Add apple cider vinegar, salt and pepper to taste.

Sprinkle with almonds or other seed or nut of choice to give this dish a protein boost and some extra crunch!