Potato tacos with pea shoots over our City Heights skyline—life is good.

INGREDIENTS:

potatoes

olive oil

paprika

salt and/or vegetable broth

corn tortillas

carrots

microgreens (our current favorites for this are broccoli, daikon radish or kohlrabi)

1. Boil potatoes until cooked

2. Strain then mash with a little olive oil, paprika, salt and/or vegetable broth

3. Fill warm tortilla with mashed potatoes and top with shredded carrots, and microgreens.

My four-year-old is always excited to choose whether he wants his taco folded in half or rolled. I enjoy putting lemon and chiltepin on mine...What do you put on your tacos?